December 16, 2019

With Christmas Comes Nostalgia -

Monday, December 9, 2019

November Book Recommendations -

Monday, December 9, 2019

SMHS Mateobotics Gears Up for the Season -

Thursday, November 14, 2019

The Leap from High School to College Sports -

Thursday, November 14, 2019

Mateo Comes up Short: 2019 Little Big Game -

Thursday, November 14, 2019

The Master of Self-Deprecating Humor -

Thursday, November 14, 2019

How Old is “Too Old” for Trick-or-Treating? -

Tuesday, November 12, 2019

We Need to Get Serious About Shootings -

Tuesday, November 12, 2019

How Boyan Slat Is Helping Solve The Great Pacific Garbage Patch -

Tuesday, November 12, 2019

Youtube’s Yankovic turned Chinese TikTok Star: Bart Baker -

Tuesday, November 12, 2019

#TeamTrees -

Tuesday, November 12, 2019

Varsity Football -

Tuesday, November 12, 2019

CA Bill Pushes School Start Times Back -

Tuesday, November 12, 2019

Why the Empire Strikes Back is the best Star Wars movie -

Tuesday, November 12, 2019

Pros and Cons of Energy Drinks -

Tuesday, November 12, 2019

Movies to Watch during Halloween -

Tuesday, November 12, 2019

Bearcats Strike for Climate -

Tuesday, October 15, 2019

A Personal Account On Vaping -

Tuesday, October 15, 2019

Girls Water Polo Resumes Winning Ways -

Tuesday, October 15, 2019

Running into the 2019 season -

Tuesday, October 15, 2019

Foster City’s Japanese Restaurant Tokie’s May Close

Tokie’s, Foster City’s first Japanese restaurant, may be closing after 35 years of business. According to a notification posted on one of Tokie’s windows, the San Mateo-Foster City School District (SMFCSD) unanimously agreed on Nov. 3, 2016 to purchase a fourth elementary school in Foster City in Charter Square, where Tokie’s is currently located. This decision was made to address an anticipated increased enrollment at the district’s existing elementary schools in Foster City. The construction of a fourth elementary school may require excessive building ground, which, in turn, may cause the closure of numerous businesses, including Tokie’s. Tokie’s was opened…

Tasting of Paradise

       The air was filled with the aroma of Texan barbequed meat, quesadillas, lobster rolls, falafel, doughnuts, crepes and fries.  “Off the Grid,” a family night food truck event, is located in the Foster City Recreation Center.  Families sat down in the many  chairs set up for them while a country music group played some “oldies”. Playing the tunes was a guitarist, and a drummer, who was playing on a box.                       SMHS students, would love the warm atmosphere of this event. Having asked some students about their opinions on…

Ms.Casale

Food and Nutrition teacher Ms.Casale would like to introduce current and incoming SMHS students to the new Culinary Arts class, coming in 2014-2015 school year.  This new class will help students develop knife skills, build knowledge of a variety of different cuisines,  and improve culinary skills. Students will also get their Food Handlers certification. The current Foods and nutrition class provides the opportunity to learn cooking techniques, learn nutritious facts to keep your body healthy. “It’s a great opportunity to meet new people, learn things you will learn and remember forever,” says Ms. Casale. Ms. Casale has been teaching at…

Bearcats Taste International Food Faire

Sophomore Class Council members, Roz Jeffries, Courtney Wong, and Kyle Tan, sell nachos at the International Food Faire.

What are the Best Holiday Cookies?

infographic

Cookies are extremely popular – the most popular snack in America! The holidays are a popular time to bake and consume various types of cookies such as: chocolate chip cookies, snicker doodles, gingersnaps, sugar cookies, peanut butter cookies, and so many more. I interviewed 50 people, students and staff, on what their favorite holiday cookie is and here are the results…

Going Gluten-Free and Its Benefits For You

http://www.dramymyers.com/2013/04/01/10-hidden-sources-of-gluten/keepcalmstudio-com-crown-keep-calm-its-gluten-free/

Diet: it’s a scary word for everyone, and adding gluten-free to it doesn’t make it any better. But most people don’t realize what gluten actually is and how going gluten-free will actually benefit you. Gluten is basically certain proteins that are found in wheat, so if anything contains wheat, it contains gluten as well. Over the past few years many people have started to realize that they are sensitive to gluten. Some people even have celiac disease and are allergic to gluten or anything that has been around gluten. People are also unaware of how many foods contain gluten. Many…

Eat & Explore: The Return

The Culinary Criticism Club (CCC) will return next semester after quite the hiatus. Be prepared for frequent trips to the county’s newest and brightest restaurants.